只可以做不可以吃

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 從來都不會用同一個食譜，因為相信結果可以更好。
今天突如其來一股心血來潮想做布朗妮，當然不是給自己吃的。中學好友要跟老公“拉埋天窗”啦，記得她以前很喜歡我做的蛋糕。這麼久不見了，希望她吃了我做的布朗妮更甜蜜幸福。

那麼這次是參考lifemadesimplebakes.com裡面的食譜做的布朗妮。現在還在烘爐裡發育，希望效果不錯吧。

食材
6 tbsp unsalted butter
1/2 cup brown sugar
8 oz. semisweet chocolate
2 eggs, room temperature
1 tsp vanilla extract
1 tbsp unsweetened cocoa powder
1/2 tsp cinnamon powder
3 tbsp cornstarch
pinch of salt

首先將烘爐預熱175C。準備一個9X9的四方模，放入摸了油的烘培紙。需要一個（手拿）攪拌器。接下來我把牛油和切小塊的巧克力放進微波爐裡溶化。拿出後把糖加入，攪拌均勻至糖溶化。暫置巧克力糊冷卻至室溫。然後把蛋逐顆放入巧克力糊中用攪拌器攪拌2分鐘至均勻。加入雲尼拉和鹽分。可可粉、桂皮分和玉米粉攪拌均勻，篩好，慢慢加入巧克力糊中，攪拌至均勻。好了，把攪拌好的巧克力糊倒入模型中，放入預熱好的烘爐22分鐘。

欸，好像“叮”一聲了。

布朗妮好了，我趕快去！

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後記：這次的布朗妮質感很不錯。有點黏乎乎但是有嚼勁，是因為我用了紅糖。但是這個糖度太高，可可味不夠重，桂皮味並沒有達到提升巧克力味的效果。（當然這是因為我擔心朋友不喜歡太重口味的布朗妮所以對於下料也有所保留）

所以更正的食材應該是

brown sugar 1/4 cup 就好了
Cocoa powder 2 tbsp
Cinnamon powder 2tsp


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